Special Taste and Aroma: This kind of sheng puer tea cake, selected the raw material from mengsong area, puerh pancake is pressed not very tightly, tea with a dried pure strong aroma, bright yellow color tea soup, its flavor is soft, with a floral sweetness as cherry blossoms and light caramel. There is no astringency, brisk and fresh sweetness.
Repeated Infusions: In a dry form – tea sheet with a characteristic aroma is made into dry puerh tea. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions.
100% Fresh: Making sure it is natural, without any additive, promise to offer you the pu erh tea Chinese which at its best status, without any strange smell.
Quality Insurance: Dry tea has a clear texture, has a clean shape, they were picked by hand, for making sure no impurity and this pu erh was dealt with by traditional technology for staying its original flavor.
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