NATURAL INGREDIENTThe leaf of this ripe puerh tea cake was selected from the ancient tea trees at high altitude area in Yunnan of China, and was well post-fermented and naturally aged under sanitary condition, no fishy or musty smell.
DISTINCT AGED FLAVORPu-erh tea is the most oxidized type of tea just like a fine wine, the tea leaf gets better and results in a rich flavor during the aging process, whose bold, smooth, earthy flavor will make it your favorite daily drink.
PICK-YOU-UP TEADrinking a cup of pu’erh tea can help you increase your energy and focus, however its caffeine level is lower than coffee, that makes it a good alternative for those who find themselves jittery after just one cup of coffee.
Reviews
There are no reviews yet.