Puerh Tea Cake Chenxiang Pu’Er Ripe Tea Shu Puer Tea 2006 Years Chinese Puerh Tea Cake Yunan Black Cha Ripe Puerh Tea Cake 357G Aged Fermented Cook Puerh Tea 2006

[High-quality raw materials] The 300-year-old ancient tea tree from the high altitude area of Yunnan, China is selected for fermentation and natural aging under the high-quality production environment. The aged fragrant Pu ‘er tea grown is pure and free of impurities. Old fragrant Pu ‘er tea. The characteristic of Pu ‘er tea is that the longer the time, the more fragrant, known as drinkable antique.

[Traditional technology] The unique fermentation technology of Chenxiang Pu ‘er tea cake, which is carefully processed by fermentation technology and mature preparation method, accelerates the maturation of tea, removes the bitterness of raw tea, and achieves the characteristics of mellow and thick soup at the entrance.

[Taste and aroma] Has a unique aging flavor, during the aging process, tea flavor becomes more rich, smooth, earthy taste will make it your favorite daily drink. The soup is golden in color, with elegant aroma and tangy honey. Waxy and tangy, sweet and rich in texture.

[Healthy Nutrition] Agarwood Pu ‘er ripe tea contains protein, amino acids, vitamins, minerals and a variety of trace elements. The taste and renowned health benefits of Pu ‘er tea also make it a great choice to drink after a hearty meal.

[Brewing Method] Put 4-5 grams of Pu ‘er tea into a tea cup or teapot and steep for 3-5 minutes. When it shows a dark brown or red tea liquid with a strong aroma, it’s time to enjoy your tea.material Vintage: 2006 Year.Put 1 teaspoon (4-5gram) Pu erh tea into a cup or tea pot,3-5minsWhen it shows the deep brown or red tea liquid come with strong fragrance enjoy your tea.

[High-quality service] tea packaging after professional research and development design, selection of high-quality materials, adding Chinese elements in the painting style, high-end atmosphere. Tea cake round, modeling atmosphere. If you have any questions, please feel free to contact us by email. Thank you for your taste.