chrysanthemum Pu’er teabag uses high-quality Hangbai chrysanthemum from Tongxiang City, Zhejiang Province Match it reasonably with the mellow taste of Pu’er ripe tea.
80 years of Pu’er tea fermentation technology, It can perfectly combine the unique fresh fragrance of chrysanthemum with the fragrance of Pu’er tea. After tasting, it is refreshing.
Individual packaging, moisture-proof and sanitary.
Using three-dimensional teabag packaging, the original leaves are clearly visible.Natural and healthy, 0 sugar 0 chemical flavor.
Portable packaging, suitable for drinking at home, office, and convenient to drink when traveling.
Due to puerh tea’s unique fermenting process, rich nutrient levels, that results in many benefits.
Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea’s caffeine level is lower than coffee.
Reviews
There are no reviews yet.