NATURAL INGREDIENTThe leaf of this ripe puerh tea cake was selected from the ancient tea trees at high altitude area in Yunnan of China, and was well post-fermented and naturally aged under sanitary condition, no fishy or musty smell.
DISTINCT AGED FLAVORPu-erh tea is the most oxidized type of tea just like a fine wine, the tea leaf gets better with time and results in a mellow flavor as it ages, whose bold, smooth, earthy flavor will make it your favorite daily drink.
Coffee SubstituteGood quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea’s caffeine level is lower than coffee.
Certification and Safety Commitment: Our teas are made in China and meet verification standards for environmental performance, transparency and accountability. It has also passed the US FDA verification.
HealthyDue to puerh tea’s unique fermenting process, rich probiotics and existing nutrient levels, that results in many benefits, including aiding in digestion, strengthening the immune system & reducing cholesterol, among others.
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