Edible, natural sheep casings
Use for: snack sticks, breakfast sausage links or more
Preparation: soak at least 1 hour in clear, warm water, change water regularly
Cooking method: broil, boil, Grill, or fry
Stuffs approx. 20-25 pounds; size: 19mm – 21mm (approx. 3/4 inch )
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