QUALITY – Made from high-quality almonds that are carefully selected and ground to a fine consistency.
GLUTEN FREE – Bake deliciously gluten-free recipes by using ground almonds in your baked goods like cookies, cakes, and muffins, or even use as a topping for oatmeal, yogurt, or ice cream.
SAVORY – A tasty and versatile ingredient that can also be used to add flavor and texture to savory dishes like soups, salads, sauces, and stuffing.
HEALTHY EATING – As a great source of protein and iron these ground almonds are a nutritious addition to your pantry.
CERTIFICATIONS- Kosher for Passover and year round
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