COMPOSITION: 67% Arabica, 33% Robusta
ROAST LEVEL: Medium
ORIGIN: 100% Italian Espresso roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919
ROAST LEVEL: Medium
FLAVOR: Spices, Dark Chocolate, Grain
INTENSITY: 10/10
Designed for Espresso Machines Only
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