Plant-Based Meats (Chili (20 Oz.), 3 Pack)

Vegetarian

Shelf-Stable

A vegetarian alternative to beef chili

Excellent source of protein and iron

EASY PREPARATION: Heat in a sauce pan or microwave until hot throughout. Stir occasionally to prevent sticking. Serve when hot. Use in your favorite recipes for chili dogs, nachos, and more! If you prefer a thinner Chili, add water or tomato juice to desired consistency.