GOURMET PICKLED GREEN BEANS: What makes our beans gourmet Our green beans are picked and prepared when they’re at their freshest. We then pickle and jar them right away, using just a handful of natural ingredients, so you can enjoy them whatever the season.
BOLD SPICY CRUNCH: Our pickled green beans are ready to eat right out of the jar. Use them in salads, sandwiches, or to garnish your drinks. Cook them up or eat them as they come. They make a great, healthy, raw snack!
BOLD SPICY CRUNCH: Our pickled green beans are ready to eat right out of the jar. Use them in salads, sandwiches, or to garnish your drinks. Cook them up or eat them as they come. They make a great, healthy, raw snack!
FRESH & HOMEGROWN: Every single pickled green bean is picked, prepared, and pickled in the USA, by a team dedicated to maintaining high quality. Every batch is hand-jarred to ensure you always receive the freshest beans with the finest flavors. Garden-fresh, yet pre-prepared, make these the ideal addition to your food cupboard.
SIMPLE, NATURAL INGREDIENTS: We use just a handful of ingredients to create our pickle brine – and they’re all kitchen staples. We don’t use any preservatives or stabilizers to keep our vegetables fresh – just good, old fashioned pickling!
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