Panettone Classic – Moist & Fresh Fruit Holiday Cake – Traditional Italian Recipe With Candied Fruit & Raisins – 26.2Oz

MOIST, FRESH, READY TO EAT: Panettone is known to be a Holiday cake, ready to eat. But after trying it, you’ll know it’s more than that. It’s moist, fresh, and aromatic.

GREAT HOLIDAY GIFT: A delight to be shared and enjoyed with family and friends. It’s a great holiday gift option, always welcomed in every house.

ORIGINAL RECIPE: Prepared by the Family since 1952, it’s made using the same original Italian family recipe. The finest ingredients and the dough are carefully prepared in a natural fermentation process that takes 52 hours.

PANETTONE AND COOKING: Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding, and others. The combinations are endless!

FUN IN THE KITCHEN: Have fun preparing delicious treats like combining it with ice cream or a hint of butter.