WHOLE GRAIN GOODNESS: Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact
GREAT FOR YEAST BREADS: This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves
EXCELLENT SOURCE OF FIBER: One serving provides 25% of your daily value of fiber
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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