[]Pack Of 1 Certified Specialty Organic Healthy Protein Pine Nuts 2.47Oz (70G)

Pine nuts have been used in traditional Korean foods such as sikhye (sweet rice drink), various refreshments, sujeonggwa (persimmon punch), porridge, and various dishes as a favorite food since ancient times, and are also widely used as an eatable for drink.

White pine nuts are white pine nuts that have been often peeled off. To make white pine nuts, soak yellow pine nuts in boiling water to remove the inner skin and dry them. White pine nuts are convenient to use in various dishes such as porridge, salad, and sauce, as well as raw.

Korean pine nuts are shiny, and they do not have a embryo peel.

Korean pine nuts are mainly produced at an altitude of more than 550m above sea level and in areas with large daily temperature differences, so they have excellent taste and aroma.

As known as Korean pine nuts have been food for longevity since ancient times. It is effective in preventing dementia, myocardial infarction and stroke, preventing aging, lowering blood pressure, and preventing anemia.