Made with sincerity from old seaweed.
It is the taste of seaweed soup with freeze-drying technique.
Miyeokguk is made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.
Just put one block in boiling water and you will have a deep and thick soup in 2 minutes.
Quick and easy to make healthy soup. 1Pack (9.5g x 5ea)
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