Our candies are made with Anise. This plant, Pimpinella anisum, is not to be confused with fennel (a vegetable) or with star anise (Chinese anise, the fruit of an exotic tree).
The Anise we use is an umbelliferous plant and its small oval fruits, striated longitudinally, have a warm, spicy flavor and a remarkably aromatic scent. We select our aniseeds in August, after they are harvested in Spain, Tunisia, Turkey, Syria, etc
come in ten different natural flavors: anise, of course, but also blackcurrant, lemon, orange blossom, ginger, tangerine, mint, liquorice, rose and violet.
Ingredients: sugar, natural flavoring, green aniseed
candies have been produced since the 9th century and are presented in keepsake tins, decorated with beautiful old-fashioned pictures. Imported from France
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