Organic Wheat Flakes – 16 Ounce Bag (Pack Of 2) – Looks Similar To Old Fashioned Rolled Oats, But Significantly Higher In Fiber And Protein

Wheat Flakes are made from whole grain wheat berries that have been steamed and rolled so they cook in a fraction of the time.

Wheat Flakes are made from whole grain wheat berries that have been steamed and rolled so they cook in a fraction of the time.

While they may look similar to old fashioned rolled oats, they have a firmer texture and a more pronounced flavor. They are also significantly higher in fiber and protein, making them a great alternative for breakfast, baking, binding, or wherever else rolled oats or other flakes would be used.

One of the oldest and most widely cultivated cereal crops in the world, wheat is the leading souce of plant-based protein in the human diet. In addition to being an excellent source of protein, whole grain wheat is loaded with vital nutrients including fiber, B Vitamins, and a laundry list of essential minerals (including manganese, phosphorus, magnesium, zinc, and iron)!

To cook: Add 1 cup flakes to 2 cups of boiling water. Lower heat, cover, and simmer for about 15-20 minutes, or until the liquid has been absorbed and the desired consistency has been reached.

Certified Organic and Kosher