Sweet and slightly tangy, Turkish Apricots are great, chewy treat to be enjoyed right out of the bag! Their rich, apricot flavor will also make them a favorite for baking and cooking purposes.
Sweet and slightly tangy, Turkish Apricots are great, chewy treat to be enjoyed right out of the bag! Their rich, apricot flavor will also make them a favorite for baking and cooking purposes.
Unsulphered, unsweetened, and pitted, these apricots are an excellent source of vital nutrients, including iron and Vitamin A.
More commonly found than California Apricots, turkish varieties have a subtler flavor and less natural acidity. This makes them well-suited for baking and use in dishes where you want other flavors to have a starring role.
To Rehydrate: Simmer fruit in small amount of water or fruit juice approximately 15 minutes, or until tender. Alternately, soak in water or fruit juice in refrigerator for 8 hours or overnight.
Certified Organic and Kosher
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