Premium Moringa seeds from organic farms, excellent varieties, hand picked, carefully selected, large size, clean and free of impurities.
he taste of Moringa seeds is sweet, and the Moringa seed tea soup exudes a charming aroma.
Moringa seeds are high in calcium, high in protein, high in fiber and low in lipids. Moringa seeds should be shelled. The shells can be soaked in water, 5-8 capsules per day. After eating Moringa seeds, you need to drink 300-500 ml of warm boiled water.
How to eat: 1. Directly peel and eat. 2. Grind an appropriate amount of Moringa seeds into powder, add an appropriate amount of warm water to brew, stir and drink. 3. When making soup, adding Moringa seeds tastes better.
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