Organic Non GMO Hulless Barley Flakes
The perfect food with high protein, high fiber and lowest glycemic index of any grain
A specialized hulless variety of barley is carefully steamed, heated, rolled, and cooled to stabilize the grain to make flakes
Great for breakfast or substitute for flour or breadcrumbs in many dishes
Many with gluten sensitivities do fine with barley making this a great alternative to wheat
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