EXCEPTIONAL TASTE – Elements of Rich Cocoa and Toast with a Buttery Mouthfeel and Creamy Body. This Dark Roasted Coffee is slow roasted to caramelize the sugars that are naturally in the bean for a deep complex flavor
AUTHENTICITY – Shade-grown at high altitude in northern Haiti, harvested 1200m above sea level, slow roasted to caramelize natural sugars in the beans, true Haitian street coffee, ≡ Jamaican Arabica for a fraction of the cost
SOCIAL RESPONSIBILITY – Eco-friendly, USDA organic, Direct Trade, creates sustainable employment for farming families in Haiti
DIRECT TRADE – We pay the local farmers well above fair trade value for their exceptional crops
USDA CERTIFIED ORGANIC
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