Genmaicha is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
The fine sencha leaves are blended with roasted organic brown rice. Enjoy a nutty aroma with hints of roasted rice that balance well with the Sencha Green Tea sea air notes.
Organic Genmaicha Green tea can be fresh and delicate or extremely bitter. Using the right water temperature (170ºF to 180ºF) will extract the tea leaves’ sweet soluble components such as theanine.
Japanese Green tea realize its soluble components fast. Do not infuse for more than 2 minutes.
Genmaicha Loose Leaf Tea is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.
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