Organic Ceremonial Grade Matcha from Japan – Our First Spring Blend Organic Matcha is proudly made in Kagoshima Prefecture in Southern Japan. It is ideal for beginners looking for an accessible blend of organic matcha to try as matcha lattes and matcha tea usucha.
Organic Ceremonial Grade Matcha – Certified organic by JAS (recognised by USDA). Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
Unique Taste And Excellent Flavor – A smooth yet intense taste with notes of raw cacao makes this an excellent blend of matcha for matcha lattes, matcha tea usucha, and our “matcha shot” (instructions below). Low bitterness and absolutely no astringency.
Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking . Unlike the typical caffeine explosion from coffee, the amino acid L-theanine in slowly releases the caffeine which helps to relax the mind and body while providing a steady boost of energy for up to 6 hours.
Make Lovely Matcha With Excellent Foam – The prongs on this whisk serve to break up the clumps of matcha. Make matcha tea like usucha and koicha just like how it is served to you in Japan. This set also includes a ‘chashaku’ traditional bamboo tea scoop and an extra wooden spoon for a truly authentic matcha experience.
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