Yacon root has been used for centuries as a natural sweetener. Our dark chocolate spread is made with only two ingredients: Organic cacao mass, yacon.
Yacon is a natural sweetener with low glycemic properties that regulate blood sugar, improves digestion, and contains healthy prebiotics to protect your organs and immune system.
Let your creativity take over and explore all the possible recipes you can make with this spread. Use it as a topping for waffles, pancakes, fresh fruit, cake filling or toast.
We work with 60 small cacao farmers in the Sierra Nevada of Santa Marta, an indigenous region in the coast of Colombia, to promote economic and social well-being in small native communities of our country. By partnering with these farmers, we’re able to improve their livelihoods while also bringing delicious, high-quality cacao to you!
Our cacao is cultivated through biodynamic and regenerative agriculture, which means it reduces water pollution, conserves water, rejuvenates the soil, captures carbon, and generates shade for our flora and fauna.
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