The organic black tea comes from the Wuyi Mountains, with an average altitude of 1,200 meters. The rich clouds and rain nourish the tea trees, making the tea more charming and natural and mellow. Local tea farmers hand-picked the original leaves of the high-mountain tea trees and refined them.
The tea buds and leaves in early spring are selected, the original leaves are picked in the spring of Wuyi Mountain, and the local tea farmers are hand-picked. Every cup of tea has a natural charm and enjoys the fragrant taste.
Tea inherits its ingenuity, strictly follows the technical standards of Lapsang Souchong, and is made through multiple processes such as withering, rolling, and fermentation.
The black tea organic is dry tightly and evenly, the shape is pretty, the color is black and shiny, the scent has a faint floral scent, the tea liquid is clear and translucent, the entrance is soft and smooth, the aroma wraps around the teeth, the tongue is full of sweet, the tea bottom is stretched and flexible, and the original leaves are clear completely visible, there is still a lingering fragrance after brewing
Brewing method, take 5 grams of black tea loose leaf, put it in a bowl, boil the water high, the tea fragrance is overflowing, pour out the liquid, then extend the sitting time, smell the tea fragrance first, and then taste its flavor. for private leisure time, friends gathering, business office.
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