FINEST ORGANIC CEREMONIAL MATCHA: Our organic ceremonial grade matcha is harvested from its place of origin in Uji, the finest producer of matcha in Japan. The tea leaves are hand-picked during the first harvest in spring. Our matcha tea is ordered in small batches and ground fresh to order which allows you to experience the matcha in its freshest form.
FROM FARM TO CUP: What sets apart is how we source our matcha. While other tea shops order matcha from importers, we know that the finest tea rarely gets into the hands of middlemen. So we began sourcing premium matcha directly from its place of origin in Uji, a region revered as the finest producer of matcha in Japan. Over the years, we have forged relationships with farmers all over Japan who supply us with the highest quality of matcha tea.
TASTE PROFILE: Enjoy the smooth mellow flavor, with inviting hints of bakers chocolate, leafy greens and snow peas with a subtly sweet lingering finish. Our organic ceremonial grade matcha offers a complexity of flavors with a rich aroma.
RECOMMENDED USE: Our ceremonial grade matcha is best enjoyed as matcha tea or matcha latte. The matcha tea is prepared using approximately half a teaspoon of matcha and 2-3 oz of hot water per serving. Whisk the matcha briskly in a “W” motion until the matcha has a thick froth with many tiny bubbles on the surface. To make matcha latte, simply add the steamed milk of your choice to the matcha tea.
HEALTH BENEFITS: Matcha is packed with antioxidants including the powerful EGCG. One serving of matcha contains significantly more antioxidants than goji berries, broccoli, chlorella or spirulina. Matcha tea is an easy and simple way to add powerful health benefits to your everyday diet.
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