Organic Ceremonial Grade Matcha from Japan – Our First Spring Blend Organic Matcha is proudly made in Kagoshima Prefecture in Southern Japan. It is ideal for beginners looking for an accessible blend of organic matcha to try.
Unique Taste And Excellent Flavor – A smooth yet intense taste with notes of raw cacao makes this an excellent blend of matcha for matcha lattes, matcha tea usucha, and our “matcha shot” (instructions below). Low bitterness and absolutely no astringency.
Organic Ceremonial Grade Matcha – Certified organic by JAS (recognised by USDA). Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking . Unlike the typical caffeine explosion from coffee, the amino acid L-theanine in slowly releases the caffeine which helps to relax the mind and body while providing a steady boost of energy for up to 6 hours.
Proudly Made In Kagoshima – Uji and Kyoto may be the spiritual homes of matcha, but Kagoshima is rapidly growing as a producer of quality matcha. The volcanic soil in Kagoshima has a unique terroir and the tea estates’ there are willing to depart from tradition to create bold new tastes and flavors.
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