NUTRITIOUS NUT FLOUR: Organic Cashew Flour is not only tasty but also rich in protein, fiber, and antioxidants.
SOURCE OF MINERALS: Organic Raw Cashew Flour is rich in iron and contains calcium and other essential minerals and vitamins.
DELICIOUS BAKING INGREDIENT: When you use Organic Cashew Flour for baking you enhance the taste of any dish with its rich buttery flavor.
NO GLUTEN: Organic Cashew Nut Flour contains no gluten and can be used in any type of flour mixes.
FIT FOR MANY RECIPES: You can use Organic Fine Cashew Flour to substitute all or parts of other flours in any recipe. It goes especially well as a replacement for almond flour due to its richer taste.
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