ROAST LEVEL – Light roasted to have a smooth low acid finish, typical of island profile coffees
FLAVOR – Creamy body, hints of almond, walnut and honey, buttery finish, low acidity
ORIGIN – Northern Haiti
AUTHENTICITY – Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species
SOCIAL RESPONSIBILITY – Eco-friendly, USDA organic, Direct Trade, creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
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