Organic Arabica Coffee, Whole Beans, Medium Roast, Balanced, Single Origin, Ecocert Certified, 8.8 O.Z. (250G) Packed With Degassing Valve…

Organic: it has an organic coffee certification that proves the non-use of chemical fertilizers and agricultural pesticides in the production of this one. Cultivated, harvested, perfectly roasted, packed inside our own farms.

ECOCERT: Certified by Ecocert, one of the largest local companies certifying organic products in the world, its production carries the same responsibility as other coffee versions: the concern not to harm any type of natural resource.

Arabica Coffee: Produced with 100% Arabica beans from the Arara (Sarchimor x Catuaí Amarelo) varieties grown of 1.240 meters of altitude in the mountains of Botelhos South of Minas Gerais and Queen Farm.

Notes: With a striking aroma with honey, caramel and chocolate notes. Organic is a coffee with a persistent and pleasant flavor, high sweetness and velvety body with medium acidity.

Made with a harmonious process that begins with careful cultivation, passing through the careful manual selection of beans, and which places as one of the best Specialty Coffees in the world.

In addition to carrying the title of being the most awarded Brazilian specialty coffee in the world, your cup of coffee is guaranteed by FSSC22000, ISO9000, and UTZ, among other certifications.