Orange Blossom Water For Cooking 10 Oz – Food Grade Orange Blossom Water For Baking, Food Flavoring Or Drinking – Ideal For Persian Desserts, Cakes Or Syrups – Product Of Lebanon

ADD FLAVOR TO YOUR PASTRIES: Make your pastries more appetizing and fragrant. Add a few drops of orange blossom water in your custards, puddings, pies, cakes, cookies, candies, confectionery, brownies, cakes, roscos and all types of pastry

ADD FLAVOR TO YOUR PASTRIES: Make your pastries more appetizing and fragrant. Add a few drops of orange blossom water in your custards, puddings, pies, cakes, cookies, candies, confectionery, brownies, cakes, roscos and all types of pastry

ADD FLAVOR TO OTHER DISHES: Orange Blossom also combines with your dressings, rices, marinades, soups, tagine,…

NATURAL PRODUCTION: Its only ingredients are Distilled Water, Concentrated Orange Blossom Water, Natural Orange Blossom Flavors. Gluten-Free, Vegetarian, Non-GMO. Product of Lebanon

VALUABLE: A dash goes a long way, and has many uses.

RECOMMENDATIONS: It lasts several months once opened, but over time will begin to lose fragrance as the neroli slowly evaporates. It does not need refrigeration, but it is best stored in a cool, dry, dark place so that the product does not yellow too much if exposed to sunlight.