SWEET USES: Make your pastries more appetizing and fragrant. Add a few drops of orange blossom water in your custards, puddings, pies, cakes, cookies, candies, confectionery, brownies, cakes, roscos and all types of pastry
SAVORY USES: It’s a delicate essence and adds an exquisite delicious flavor to your dressings, rices, marinades, soups, tagine,…
BEVERAGES: to make your own hint drink, to enhance your infusions, or into your cocktails such as Mai Tais, margaritas or martinis.
RECOMMENDATIONS: It does not need refrigeration, but it is best stored in a cool, dry, dark place so that the product does not yellow too much if exposed to sunlight. It lasts several months once opened, but over time will begin to lose fragrance as the neroli slowly evaporates.
INGREDIENTS: Distilled Water, Concentrated Orange Blossom Water, Natural Orange Blossom Flavor, Essential Oil 0.035% It is distilled from bitter orange flower blossoms.
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