An exclusive roast profile is applied to two of our most popular selling coffees. Hilo coffee from our Sister operation OK Farms blended together with Kau Semi Washed resulting in a delicious, sweet, warm chocolate with a touch of citrus and nuts. This coffee was created to honor our owner Edmund C. Olson, the founder of The Olson Trust and its subsidiaries.
Note: All of our coffees are fresh roasted and sealed with expiration date printed and embossed into the seal. Roast date and lot number is affixed to the bottom of each bag. We recommend consuming our coffee within 1 year of this date, however for optimal flavor our coffee is best consumed within 60-90 days.
Award Winning Hawaiian Ka’u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love.
Kau Coffee Mill is Hawaiian full-service coffee plantation located in the district of Kau on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.
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