Using Yun sugarcane, traditional craftsmanship, careful simmering, natural color, condensed into lumps, soft texture, easy to carry, soluble in water, ready to drink.
The color of the soup is red and attractive, and the cane sugar is sweet, thick but not greasy, sweet and full-bodied.
How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar in a water cup, boil 200-250ML, stir until the brown sugar melts and dissolves.
Storage method: dry, low temperature, sealed, deodorant place
Shelf life: 12 months
Unit count: 1.0
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