Oak & Bond Coffee Co. Guatemala Single Origin Coffee, Medium Roast, 100% Arabica, Whole Bean -12 Oz. Bag

FLAVOR NOTES: Rich Chocolate, Sweet Honey, Apricot, Caramel, & a Velvety body will enlightening all your taste buds and provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast received a 93-point rating from Coffee Review!

ROAST: Sourced from the Huehuetenango region of Guatemala, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich dark chocolate notes, with a silky smooth honey and fruity sparked apricot and orange peel note, with a lusciously smooth finish.

BEAN ORIGIN: The coffee beans used in our Guatemala Huehuetenango medium roast are grown by generational farmers at an average of 1900 meters (6233 feet) above sea level. Huehuetenango is a remote village located in the highest mountains in Guatemala. It’s unique climate encourages the cultivation of remarkably flavorful coffee beans.

ROAST LEVEL: A medium roast level perfectly complements the velvety smooth, clean flavor of these beans for a luscious full-bodied brew that carries notes of sweet honey, caramel, and rich chocolate. Enjoy it as a delightful way to wake up in the morning, or the perfect brew in the afternoon or evening.

FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.