Notoginseng10.58Oz/ 300G Wenshan Yunnan Notoginseng Tian Qi

Panax notoginseng is dug and harvested three to seven years after sowing, and each plant has three petioles, and there are seven leaves left in each bing. It is also known as ”Golden Buhuan”, which shows its preciousness.

Wenshan, Yunnan, China is the main producing area of Panax notoginseng. It has a history of more than 400 years of Panax notoginseng planting, so it is known as the ”Hometown of Panax Notoginseng”. Its superior geographical environment, light, heat, water, soil, climate and other conditions bred good-quality Panax notoginseng.

Rich in saponins, vitamins (B1, B2, B6, E), calcium, zinc and dietary fiber, it has been popular as a healthy food since ancient times. Recommended for people who care about numbers, people who care about lifestyle, people who have a lot of banquets, and people who want to stay young forever.

1. Daily usage: brew with warm boiled water or honey water, soak in water 3-9g per day, 1-3g each time, appropriate amount for external use. 2. Cooking porridge: Take 3-5g of panax notoginseng powder, add water to appropriate amount of rice, millet, etc. and cook until the porridge is finished. 3. For soup, you can grind Panax notoginseng into powder, and cook it with chicken, duck or meat, 5-10 times each time.

Panax Notoginseng Chicken Soup Method: Ingredients: 1-3 panax notoginseng, 3-6 panax ginseng, 5 jujubes, chicken nuggets. 1. Wash panax notoginseng, ginseng, red dates, and chicken pieces separately, put an appropriate amount of water and all the ingredients into the pot, boil it over a fire, then simmer for 2 hours, season with salt, and eat twice.