North Peruvian High Jungle Specialty Coffee , Medium Dark Roast , Cajamarca, Peru , 100% Arabica , Whole Bean Coffee 2.2Lb Bag , Notes: Caramel-Dried Plum , 2.2 Pounds, 1 Kilo, 35.3 Ounce
$36.09
Contains one (1) 2.2Lb Bag of Peruvian high jungle specialty coffee. 100% Arabica whole bean coffee
More than anything else, coffee is tied to a sense of community from the field to the cup.
ELEVATION 1,800 m.a.s.l. , PROCESS Washed
ROAST AND FLAVOR We roast our coffee in a small batch roasting process that allows us to roast some medium and some darker batches to achieve the balance we are looking for. Sweet flavors, notes of caramel, dried plum. The good balance between acidity, sweetness and bitterness. It’s always a good time for a delicious coffee.
HOW YOU BREW: From espresso to pour over to cold brew. When your recipe has only two ingredients, every detail is important. The water should be 200 degrees Fahrenheit that would be 95 degrees Celsius which is a bit hotter, but okay. More or less, that is a place you want to be with your coffee brewing temperature.
OUR PHILOSOPHY: Over the years we have been able to build a relationship of trust and friendship with the producer that allows us to closely accompany the production of these wonderful coffee beans, where we can guarantee the right process and supply chain and then roast our coffee with a small batch roasting process.
5 in stock
Contains one (1) 2.2Lb Bag of Peruvian high jungle specialty coffee. 100% Arabica whole bean coffee
More than anything else, coffee is tied to a sense of community from the field to the cup.
ELEVATION 1,800 m.a.s.l. , PROCESS Washed
ROAST AND FLAVOR We roast our coffee in a small batch roasting process that allows us to roast some medium and some darker batches to achieve the balance we are looking for. Sweet flavors, notes of caramel, dried plum. The good balance between acidity, sweetness and bitterness. It’s always a good time for a delicious coffee.
HOW YOU BREW: From espresso to pour over to cold brew. When your recipe has only two ingredients, every detail is important. The water should be 200 degrees Fahrenheit that would be 95 degrees Celsius which is a bit hotter, but okay. More or less, that is a place you want to be with your coffee brewing temperature.
OUR PHILOSOPHY: Over the years we have been able to build a relationship of trust and friendship with the producer that allows us to closely accompany the production of these wonderful coffee beans, where we can guarantee the right process and supply chain and then roast our coffee with a small batch roasting process.
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