Madagascar Vanilla syrup: Natural Madagascar Vanilla syrup is made with the purest possible ingredients for natural vanilla taste
Naturally sweet: our syrup is sweetened with pure cane sugar to bring out the true Madagascar Vanilla bean flavor
Many Uses: Our syrups offer delicious flavor that baristas and mixologists trust; Hot or cold, they make a perfect addition to a variety of applications, from coffee drinks to cocktails to desserts
Gourmet Quality: Our syrups, sauces and coffee and smoothie mixes feature perfectly balanced sweetness and an array of 170 tasty flavors to complement hot and cold beverages from coffee to tea to lemonade
Coffee Innovation: Our story starts in Seattle in 1989; Inspired by the specialty coffee market boom, we developed a superior syrup with perfect flavor, hot or cold, for the pioneering beverage creator
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