CREAMY & CRUNCHY – Our 100g gourmet chocolate bars are the 2018 Sofi Gold Award Winner for Best Chocolates and feature the finest alpine milk in order to create creamy, milky, and silky smooth chocolate mixed with crunchy caramel and sea salt for even more flavor.
NATURAL INGREDIENTS – Sugar, whole milk powder, cocoa butter, caramel pieces 10% (cane sugar, whole milk powder, butter, glucose syrup), cocoa mass, sea salt, vanilla pods, emulsifier (sunflower lecithin), Cocoa solids: 33% min. (milk chocolate), milk solids: 24% min. (milk chocolate). We select the best quality ingredients available and combine these with the finest-quality cocoa beans from some of the world’s best and sustainable sources to produce decadent milk chocolate you will crave.
SUPPORT SUSTAINABLE FARMING – MilkBoy is dedicated to remaining true to our historical heritage and origins in the pristine Swiss alpine mountain region. We take the sustainability issues of our global natural resources seriously and ∴ use only UTZ certified sustainably farmed cocoa beans in our artisan chocolate.
ENJOY AUTHENTIC SWISS CHOCOLATE – are made in Switzerland and our Milk Chocolate uses the best-quality milk from the Swiss alpine meadows, letting you enjoy the goodness of the Swiss Alps in every bite.
BEAUTIFUL PACKAGING – Our scrumptious chocolates are ready for gift-giving. The beautiful, artistic and original packaging was created for MilkBoy exclusively by a local artist that shows the story behind the MilkBoy .
ABOUT MILKBOY – The MilkBoy dates back over 100 years, to a small dairy in the Emme-Valley in the Swiss Alps, from where the best Swiss milk originates.
ARTISTIC PACKAGING – We created a unique packaging presentation by utilizing the paper-cut art, traditionally practiced in the alpine villages. The visuals on the MilkBoy wrapper were created by the famous Swiss paper-cut artist, Esther Gerber.
Reviews
There are no reviews yet.