Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
Easy, microwave or bake to enjoy fresh cooked pork rinds
No preservatives, no MSG, gluten Free, Low carbohydrate snack
12 month shelf life and no refrigeration required
Process cooked pork rinds in food processor to make low carb, gluten Free breading
Free of antibiotics and hormones ”federal regulations prohibit the use of hormones.”
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