Medium Roast Coffee Bundle Of Uganda And Costa Rica Coffee Beans

MEDIUM ROAST – saves coffee’s acidity and gives coffee its rich flavor and nutty aroma; roasted in small batches which gives us a better control on the process and provides fresh and evenly roasted beans

UGANDA TASTING NOTES – syrupy texture, butterscotch notes and nutty hints; Mt. Elgon Uganda tends to have low acidity and a light body; rich flavor and aroma; refreshing at a hot day and perfect as an afternoon coffee

COSTA RICA TASTING NOTES – sweet, floral flavors and spicy fragrance, Tarrazu coffee tends to have lively acidity, balanced body and a complex aroma; wet processing also contributes to coffee’s sweetness and acidity

CHOOSE THE RIGHT BREW METHOD FOR YOU – try traditional coffee machine, espresso maker, Italian moka pot, French press, pour over, chemex or even trendy cold brew maker