Matcha 3 Oz Tin And 2 Matcha 3.5 Oz Pouches. Organic Matcha Green Tea Powder. First Flush. Stone Milled. Japanese Matcha.

Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The L-theanine produced by an excess of chlorophyll gives Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Matcha contains high levels of antioxidants and amino acids.

teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.

Matcha green tea powder is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.