Jocheong, which means man-made honey, is Korean traditional natural sweetener made from pure grains. Compared to sugar or other artificial sweeteners, it has a milder sweetness and adds a luster to food. We use healthy ingredients produced in South Korea.
All Free! Cholesterol-free, fat-free, gluten-free, MSG-free. No Artificial flavors, dyes, preservatives. No added sugar. Non-GMO product.
“Korea Food Grand Master” is a title for a nationally designated food master, so it is not a name that anyone can use. Master Kang Bong-seok is the first and only food master in the fields of both jocheong and yeot.
All generation can enjoy our pumpkin yeot together. The natural sweet taste of our pumpkin yeot will make you happy no matter how many you eat.
In Korea, when we talk about passing or failing an exam, we use the expression “stick/falling the exam”. Because of the stickiness of yeot, which sticks well and does not come off easily, it has become a representative gift for wishing for success.
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