Black tea, bergamot and blue lavender
Finest French Tea
Preparation Tips. 2,5 g / 20 cl – 95°C – 5 min
The zesty and lightly peppered flavour of bergamot lends itself perfectly to black tea. In this version, our master blender weaves in the colourful flavours of Provence in all their glory: an astonishing addition of wild lavender gives a touch of warmth and mystery to the cup. Its round and ample body feels silky on the palate, energising all the senses.
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