Spanish Marcona Almonds with Sea Salt
Produces a more intensely aromatic almond
Marcona almonds have an outstanding quality due to a high oil content which makes them moister and more flavorsome.
Marcona almond variety is shorter, rounder, sweeter, and more delicate in textuure than other varities of almonds, giving it the worldwide reputation as the Queen of the Almonds.
Grown in the coastal areas of Spain, mainly in the regions of Valencia and Alicante.
Because the Marcona tree is difficult to grow and is not very productive, it has a higher price in the market.
No preservatives, additives, GMO, trans-fat, refined sugar, and gluten-free
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