Not a whole wheel (1 pound). The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote.
It is one of the popular cheeses from Spain, made from sheep’s milk. It also comes under the PDO guidelines
The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep’s milk
Manchego cheeses are best paired with a sherry. Cheeses similar to Manchego are called ‘Machego like cheeses’, but the producers cannot legally name the cheese as Manchego
This celebrated cheese has won gold and silver award at the 2014 World Cheese Awards
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