Our artisanal Stracciatella is a fresh Italian cheese that is cooked by using a stretching and a shredding technique.
It is composed of straccia (‘little shreds’) of stretched curd mixed with cream. The result is a soft textured cheese with a smooth and creamy taste.
The origins of this cheese are in the Italian region of Puglia. Stracciatella needs to be consumed promptly, while it is still soft and fresh.
Product is perishable and will be shipped via Overnight Shipping.
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