The shape of the pangdahai is similar to an ellipse, and the surface is brown or dark brown, the Nut Skin Opens Up and Swells to 8 Times Its Size Providing a Magical Appearance.dried naturally, and has high nutrient content. It is always available at home in all seasons, Lightly Sweet and Smooth to the Palate, Enjoy This Tea in Hot and Cold.
scientific cultivation strict manual selection, removing the bad ones, making sure its good quality.Such herbal tea taste natural, elegant and mellow.pang da hai is generally used to treat the symptoms of sore throat. (Rock sugar can be added according to personal taste)
Malva Nutsto Its Awesome Healing and Preventive Properties, Many People Consider It As an Ideal Tea for Sore Throat Since They Are Accustomed to Boiling and Drinking It Once They Feel There’s Something Wrong with Their Throats. Besides, It Works to Bleeding Gums, Voice Loss, Cough,and Other Ailments Too.
But the Uses of It Vary by Time, Person, Situation, and Place. for Instance, Some of Them Use It Simply Because of Throat Discomfort That is Caused by Dry Environment Especially in Winter;Professionals, Including Teachers, Singers, and Announcer, Love It As They Have to Use the Voice Too Much;
How to eat: Take an appropriate amount of pangdahai and use hot water to brew. You can add sugar according to personal taste. Fatty Sea is also often combined with chrysanthemum or honeysuckle to drink with hot water. Please note: the date on the package is the production date. Shelf life: 18 months.
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