Timeless Tuscan Tradtion – The name “cantucci” most likely dates back to the 16th century, and seems to derive from the Latin “cantellus” which means “piece of bread”. Following the original recipe, Ma~ Vicenzi brings you a classic from Italy’s culinary history: Cantuccini, timeless cookies that revive the taste of Tuscany’s pastry tradition.
Cantuccini Biscotti – The traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition.
Perfect Complement to Tea or Coffee! Tasty and sweet with just the right crunch, enjoy Cantuccini the traditional way with a good Italian wine, or a cup of tea or coffee.
Made With The Highest Quality Ingredients – Ma~ Vicenzi, for the most refined palates and to sweeten any occasion! What better way to spend the holiday season than sharing a tray of Vicenzi Puff Pastries with loved ones! Tea time or lunch time, snack or special treat; enjoy fine Italian Patisserie all day, every day.
Ma~ Vicenzi – A family-run company since 1905, Ma~ Vicenzi brings the excellence of Italian Fine Pastry to the world. With a focus on innovation, we work to maintain the original flavors of traditional recipes while upholding excellence in the art of confectionery.
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