pH Level: 5.2-5.3 which is less acid than most other coffees.
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed.
Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy.
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics this fine coffee.
Medium roasted decaf whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
100% Customer Satisfaction Guaranteed.
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