pH Level: 5.2-5.3 which is less acid than most other coffees.
Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed.
Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy.
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
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